Then as now

Team work, team spirit & respect

Dienstleistung und das Service am Gast ist für uns Herzensangelegenheit! Wir leben Service und Genuss - jeden Tag! Genuss ist für uns Leidenschaft!

Lehre im Stiegl-Keller: Auf die Teller, fertig, los! Lehrlinge sind unsere Zukunft!
Eine Karriere auf dem zweiten Bildungsweg, gerne! Junge Erwachsene können an der Diplomakademie für Tourismus die Erwachsenenlehre absolvieren. Mit verkürzter Lehrzeit und bei vollem Lohn.
Lehre mit Matura? Selbstverständlich! Schulabbrecher? Kein Problem!

Deine Zukunft ist uns wichtig, daher unterstützen wir dich auf deinem Weg und freuen uns dich bei uns im Team zu begrüßen!

One family, one team #teamgassner

Team work at Stiegl-Keller

As a traditional Salzburg family business, every employee is an indispensable part of our team. We enjoy the service, we live service - every day! Team work, team spirit and respect are a prerequisite for us in order to be able to convey "pleasure from passion" to our guests.

ABOUT YOUR HOSTS & COLLEAGUES

What you can expect here

Fair payment, regular working hours, on-the-job training & further training opportunities, exciting excursions & joint excursions, a very collegial & family-like team, great career opportunities due to the diversity of the Gassner gastronomy companies and attractive discounts at all our companies.

Gassner team benefits

Apprenticeship benefits such as Old Town vouchers for outstanding school achievements and a positive apprenticeship
Not forgetting your birthday
Free trips
Career opportunities in the company
Free meals

Our current vacancies

  • Apprentices restaurant & kitchen m/w/d/*
  • Trainee kitchen & service m/w/d/*

We do not need detailed application documents, we want to get to know YOU!
Contact us by phone, via WhatsApp or send us an email - we are looking forward to hearing from you!

mail: stieglkeller@gassner-gastronomie.at
phone: +43 662 842681
WhatsApp: +43 676 847474475

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One family, one team

The Stiegl-Keller team is one big family. Florian Grollegg, our manager, has been running the operations since 2019 with a great deal of warmth and closeness to the staff.
Become part of the family!

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