Team spirit, respect & fun
Our team at Stiegl-Keller
More than 40 employees between the ages of 19 and 59 from 6 different nations - that's our team at Stiegl-Keller.
Florian Grollegg, our operations manager, leads the team with a great deal of warmth, understanding and respect. Not only our guests should feel comfortable with us, but the well-being of our team is also very important to us! So we’re grateful that many of our employees have been with us for more than 5 years, some of them even since the business was taken over in 2012!
Florian Grollegg, your host
Florian is our operations manager at Stiegl-Keller and a total restaurateur at heart. After successful years of being self-employed at Zirkelwirt restaurant in Maxglan, Florian has been part of the Gassner business at Stiegl-Keller since 2015. A passionate hunter, a skilled chef, a beer sommelier, a champagne connoisseur, a Vespa lover and a family man – that`s Florian. Above all, however, he is an indispensable part of our team and always a support – as was the case with the last business takeover of Stiegl-Klosterhof.
Thank you Florian for your efforts!
